Oliver’s creative solution during trivia night at a local brewery involved discreetly ordering food from DoorDash instead of eating the limited and unsuitable vegetarian options available on their menu. He shared his reasons, including dietary preferences, health goals, and high costs associated with certain menu items. While he acknowledged potential judgement from others, he believed in having a more open dialogue about business practices affecting food prices. Some cafe staff are understanding due to the tough economic climate, but others have strict policies against such behavior.
